Stop the Bleed System
Full self-paced ebook and tools to rebuild your numbers at your own speed.
Explore the CourseProfits without the fantasy dashboard.
Three ways to stop the bleed and grow on purpose.
Three ways to stop the bleed and grow on purpose.
Full self-paced ebook and tools to rebuild your numbers at your own speed.
Explore the CourseUpdate all of your prices with the click of a button. Update case price, and every recipe updates in real time. Real margins. Now!
Build My EngineA quick-hit walkthrough to stop the bleed and reset your numbers.
Start My TuneupRestaurant Profit Systems helps restaurants stop losing money by attacking the five biggest profit killers: food cost control, portioning, waste, supplier creep, and theft. We focus on recouping losses fast and making a restaurant profitable with clear systems you can deploy this week.
The program was started by a restaurant owner with real, hands-on experience fixing restaurants and running food service operations day-to-day—so we know the exact problems owners face on the line, on the books, and on the clock. You’ll find more of the backstory further down the page in the creator section.
Alongside the course, we’ve hand-curated a short list of tools that actually move the numbers: POS, booking/reservations, and equipment resources. Explore them on our Tools page.
Build a practical hub of resources, knowledge, and tools that helps restaurant owners, GMs, food-business operators, and entrepreneurs run profitably—with low-to-no-cost solutions that actually get used on the floor.
Become the alpha and omega resource for the industry—one place where operators can learn, enrich, grow, and find real value without feeling sold to.
Get the Free Profit Killer Calculator and discover exactly where your money is going
Calculate your exact losses across portion control, menu engineering, employee theft, supplier costs, and technology waste in under 15 minutes.
See which profit killer is costing you the most money and get specific steps to fix it immediately.
Most restaurant owners discover they're losing $60K-180K annually across these five areas. See your specific number.
After You Try the Free Calculator, You MUST Experience the Full Program
The calculator shows you WHERE you're bleeding money. Our complete system shows you exactly HOW to stop it and recover $60K-180K annually.
Inconsistent portion sizes drain profit margins every single day
Undetected theft schemes silently rob your bottom line
Lack of tracking systems leads to waste and overordering
Founder, Restaurant Profit Systems
I've spent over 20 years in the food service industry, from every angle imaginable. After earning my degree in Food and Beverage Management from UNLV (2003-2008), I learned the business from the ground up—bartending through college, managing high-volume grocery operations at Walmart where I mastered inventory systems and supply chain logistics.
For six years, I served as General Manager at Love's Travel Stops, where I became deeply familiar with multi-concept operations including Godfather's Pizza, Subway, Carl's Jr., and proprietary food service. This is where I learned that the difference between profit and loss lives in the details—portion control, waste management, labor scheduling, and theft prevention. My performance led to selection as a regional operations trainer, where I traveled nationwide to mentor General Managers in operational excellence and profit optimization strategies. I was also entrusted with opening new flagship locations, developing comprehensive training programs for incoming General Managers to ensure each site launched as a profitable, efficiently-run operation from day one.
I took everything I learned and launched my own food truck business, which became wildly successful. I expanded into a full restaurant and bar, then grew my food truck fleet. After selling the restaurant for a substantial profit, I focused on what I do best—mobile food service.
Today I operate a diverse fleet of mobile food service operations spanning multiple brands and business entities, and I've seen firsthand how the same profit killers destroy margins across every concept. The systems in this course aren't theory. They're the exact frameworks I use daily to protect my own businesses from the five profit killers that bleed restaurants dry.
"In this industry's razor-thin margins, you can't afford to guess. These systems will show you exactly where your money is going—and how to keep it."
—Chris Johnson
Owner, Restaurant Profit Systems LLC
2024
Identify and eliminate the five hidden profit killers destroying your margins. Includes portion control systems, theft detection protocols, and waste elimination strategies.
7-day action plan to immediately recover $3,000-8,000 in monthly profit. Step-by-step implementation with daily tasks and accountability checkpoints.
Turn your staff from an expense into profit generators. Performance tracking systems, scheduling optimization, and accountability frameworks that reduce labor costs by 15-30%.
Mobile-specific strategies for maximizing profit in food truck operations. Location optimization, menu engineering, and scaling systems.
PLUS YOU GET:
Real results from real restaurant operators
"Going through this system, I discovered thousands of dollars that weren't being accounted for properly by my employees. The theft detection module alone was worth 10 times what I paid."
"The menu engineering section showed me I was undercharging by thousands per month. A simple repricing strategy based on what I learned immediately increased our monthly revenue."
"This course taught me things I never even knew to think about. As someone newer to the restaurant business, these systems gave me frameworks I wouldn't have learned for years on my own."
See exactly where you're losing money in under 15 minutes
Or check your card fees with our Effective Rate Calculator.
Also try our Prime Cost Calculator and AvT Food Cost Calculator. and Recipe Cost Card.
Due to the digital nature of this product, all sales are final. Once you purchase and gain access to the course materials, downloads, worksheets, and training videos, you cannot return the digital files. Therefore, we do not offer refunds.
This course is a self-serve digital product. You will receive immediate access to all modules, videos, worksheets, and resources. No personal coaching, phone calls, or one-on-one consultation is included at this price point.
Upon purchase, you will receive instant access to the course platform. You are responsible for downloading and saving any materials you wish to keep. Access may be revoked in cases of violation of our terms of service.
This no-refund policy is void where prohibited by law. If you are located in a jurisdiction that requires refund options for digital products, please contact us before purchasing.
While this course provides proven strategies and systems, individual results will vary based on your specific restaurant, implementation, and business conditions. The "expected" savings amounts shown are estimates based on industry averages and are not guarantees of your specific results.
By purchasing this course, you acknowledge that you have read and agree to these rules and limitations.
By purchasing or accessing the Restaurant Profit Systems course, you agree to be bound by these Terms & Conditions. If you do not agree to these terms, do not purchase or use this product.
Upon purchase, you are granted a non-exclusive, non-transferable license to access and use the course materials for your personal business use only. You may not share, distribute, resell, or reproduce any part of this course.
All course content, including videos, worksheets, documents, and materials, are the intellectual property of Restaurant Profit Systems LLC. Unauthorized reproduction or distribution is prohibited and may result in legal action.
You agree not to:
This course provides educational information only. We do not guarantee specific financial results. Your success depends on your own efforts, business conditions, and implementation. Restaurant Profit Systems LLC is not liable for any financial losses incurred.
Restaurant Profit Systems LLC shall not be liable for any indirect, incidental, special, consequential, or punitive damages resulting from your use or inability to use the course materials.
We reserve the right to terminate your access to the course if you violate these terms, with or without notice. Upon termination, you must cease all use of the course materials.
We reserve the right to modify these terms at any time. Continued use of the course after changes constitutes acceptance of the new terms.
These terms shall be governed by and construed in accordance with the laws of the State of Minnesota, without regard to its conflict of law provisions.
For questions about these terms, contact us at: contact@restaurantsprofitsystems.com
Last Updated: October 2025
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Last Updated: October 2025