Stop the Bleed - Restaurant Profit Systems

Your Restaurant Is Probably Bleeding $5,000–$30,000 a month And You Don't Even Know It — Stop The Bleed Now!

Get the Free Profit Killer Calculator and discover exactly where your money is going

What's Inside Your Free Calculator:

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What's Included in Your Free Calculator

📊 Instant Analysis

Calculate your exact losses across portion control, menu engineering, employee theft, supplier costs, and technology waste in under 15 minutes.

🎯 Prioritized Action Plan

See which profit killer is costing you the most money and get specific steps to fix it immediately.

💰 Annual Savings Projection

Most restaurant owners discover they're losing $60K-180K annually across these five areas. See your specific number.

The Complete Profit Recovery System

After You Try the Free Calculator, You MUST Experience the Full Program

The calculator shows you WHERE you're bleeding money. Our complete system shows you exactly HOW to stop it and recover $60K-180K annually.

Over-portioning costing thousands

🍽️ Over-Portioning

Inconsistent portion sizes drain profit margins every single day

-$2,800/month
Employee theft at restaurants

🚨 Employee Theft

Undetected theft schemes silently rob your bottom line

-$4,200/month
Inventory control systems

📋 Poor Inventory Control

Lack of tracking systems leads to waste and overordering

-$3,500/month

About the Creator

CJ

Chris Johnson

Founder, Restaurant Profit Systems

I've spent over 20 years in the food service industry, from every angle imaginable. After earning my degree in Food and Beverage Management from UNLV (2003-2008), I learned the business from the ground up—bartending through college, managing high-volume grocery operations at Walmart where I mastered inventory systems and supply chain logistics.

For six years, I served as General Manager at Love's Travel Stops, where I became deeply familiar with multi-concept operations including Godfather's Pizza, Subway, Carl's Jr., and proprietary food service. This is where I learned that the difference between profit and loss lives in the details—portion control, waste management, labor scheduling, and theft prevention. My performance led to selection as a regional operations trainer, where I traveled nationwide to mentor General Managers in operational excellence and profit optimization strategies. I was also entrusted with opening new flagship locations, developing comprehensive training programs for incoming General Managers to ensure each site launched as a profitable, efficiently-run operation from day one.

I took everything I learned and launched my own food truck business, which became wildly successful. I expanded into a full restaurant and bar, then grew my food truck fleet. After selling the restaurant for a substantial profit, I focused on what I do best—mobile food service.

Today I operate a diverse fleet of mobile food service operations spanning multiple brands and business entities, and I've seen firsthand how the same profit killers destroy margins across every concept. The systems in this course aren't theory. They're the exact frameworks I use daily to protect my own businesses from the five profit killers that bleed restaurants dry.

"In this industry's razor-thin margins, you can't afford to guess. These systems will show you exactly where your money is going—and how to keep it."

—Chris Johnson
Owner, Restaurant Profit Systems LLC
2024

15+
Worksheets & Checklists
40+
Hours of Training Content
4
Complete Module Systems

Module 1: Stop the Bleed - Cost Control & Theft Detection

Identify and eliminate the five hidden profit killers destroying your margins. Includes portion control systems, theft detection protocols, and waste elimination strategies.

  • 1.1 - The Five Hidden Profit Killers
  • 1.2 - Portion Control Failures
  • 1.3 - Menu Engineering Mistakes
  • 1.4 - Employee Theft Detection
  • 1.5 - Supplier Price Creep
  • 1.6 - Technology Vendor Overcharges
  • 1.7 - Menu Psychology Deep Dive
  • 1.8 - The Technology Trap
  • 1.9 - Technology Audit Worksheet

Module 2: The Profit Recovery Implementation System

7-day action plan to immediately recover $3,000-8,000 in monthly profit. Step-by-step implementation with daily tasks and accountability checkpoints.

  • 2.1 - The 7-Day Profit Recovery Plan
  • 2.2 - Week 1 Implementation Toolkit
  • 2.3 - Daily Controls That Prevent Theft
  • 2.4 - Menu Optimization Strategies
  • 2.5 - Supplier Negotiation Scripts
  • 2.6 - Technology Cost Reduction
  • 2.7 - Staff Accountability Systems
  • 2.8 - The Scale-Up Blueprint

Module 3: Team Efficiency Engine

Turn your staff from an expense into profit generators. Performance tracking systems, scheduling optimization, and accountability frameworks that reduce labor costs by 15-30%.

  • 3.1 - Team Efficiency Introduction
  • 3.2 - Labor Cost Control System
  • 3.3 - Labor Cost Deep Dive Tools
  • 3.4 - Employee Performance Tracking
  • 3.5 - Performance Tracking Toolkit
  • 3.6 - Scheduling for Maximum Profit
  • 3.7 - Advanced Scheduling Strategies
  • 3.8 - Training Systems That Generate ROI
  • 3.9 - Staff Accountability Systems
  • 3.10 - Advanced Staff Management

Module 4: Food Truck Profit Formula

Mobile-specific strategies for maximizing profit in food truck operations. Location optimization, menu engineering, and scaling systems.

  • 4.1 - Food Truck Introduction
  • 4.2 - Mobile Cost Control Systems
  • 4.3 - Location-Based Revenue Optimization
  • 4.4 - Food Truck Menu Engineering
  • 4.5 - Food Truck Theft Prevention
  • 4.6 - Scaling Your Food Truck Operation
  • 4.7 - Food Truck Technology & Automation

PLUS YOU GET:

  • ✓ 15+ Downloadable Worksheets & Calculators
  • ✓ Implementation Checklists for Every Module
  • ✓ Real Restaurant Case Studies with Actual Numbers
  • ✓ Menu Psychology Templates & Examples
  • ✓ Staff Performance Scorecards for Every Position
  • ✓ Technology Audit Spreadsheets
  • ✓ Supplier Negotiation Scripts
  • ✓ Theft Detection Protocols
  • ✓ Daily, Weekly & Monthly Control Systems
  • ✓ Profit Recovery Implementation Timelines
Unlock the Full Course Now
⏰ Limited Time Offer Ends In:
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00
Hours
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Regularly $399.99
$149.95
Founders Group Exclusive Pricing (Rules and limitations apply)

Includes complete self-serve access to all 4 modules, 40+ training videos, 15+ downloadable worksheets, calculators, implementation checklists, and all resources listed above

FOUNDERS ONLY

🔥 FOUNDERS EDITION VIP ACCESS 🔥

Want Direct Access to Chris Johnson?

For just $40/month, join the Founders Edition VIP tier and become part of an elite founding circle of serious restaurant operators:

  • ✓ Unlimited Direct Consultation with Chris Johnson via private Discord channel
  • ✓ Founders Edition VIP Discord Server access—your exclusive founding member community
  • ✓ Network with Elite Operators who are implementing these exact systems
  • ✓ Real-Time Problem Solving—get answers within hours, not days
  • ✓ Insider Strategies shared exclusively with founding VIP members
  • ✓ Accountability & Support from operators facing the same challenges

You're joining at the ground floor. As a Founders Edition member, you're part of the exclusive group building this community from day one. Share wins, troubleshoot challenges, and get real-world insights from Chris and fellow founding operators who understand exactly what you're facing. The connections you make here could be worth 10x your investment.

⚡ Limited founding member spots to maintain quality and responsiveness

Founders Edition VIP: $40/month
Available at Checkout

Add during course purchase • Monthly subscription • Cancel anytime

What Restaurant Owners Are Saying

Real results from real restaurant operators

★★★★★

"Going through this system, I discovered thousands of dollars that weren't being accounted for properly by my employees. The theft detection module alone was worth 10 times what I paid."

— Chris, Restaurant Owner, Minnesota

★★★★★

"The menu engineering section showed me I was undercharging by thousands per month. A simple repricing strategy based on what I learned immediately increased our monthly revenue."

— Bob, Restaurant Owner, Minnesota

★★★★★

"This course taught me things I never even knew to think about. As someone newer to the restaurant business, these systems gave me frameworks I wouldn't have learned for years on my own."

— Maggie, Restaurant Operator, Tennessee

Get Your Free Profit Killer Calculator

See exactly where you're losing money in under 15 minutes

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Rules & Limitations

No Refund Policy

Due to the digital nature of this product, all sales are final. Once you purchase and gain access to the course materials, downloads, worksheets, and training videos, you cannot return the digital files. Therefore, we do not offer refunds.

Self-Service Only

This course is a self-serve digital product. You will receive immediate access to all modules, videos, worksheets, and resources. No personal coaching, phone calls, or one-on-one consultation is included at this price point.

Access & Delivery

Upon purchase, you will receive instant access to the course platform. You are responsible for downloading and saving any materials you wish to keep. Access may be revoked in cases of violation of our terms of service.

Geographic Limitations

This no-refund policy is void where prohibited by law. If you are located in a jurisdiction that requires refund options for digital products, please contact us before purchasing.

Results Not Guaranteed

While this course provides proven strategies and systems, individual results will vary based on your specific restaurant, implementation, and business conditions. The "expected" savings amounts shown are estimates based on industry averages and are not guarantees of your specific results.

By purchasing this course, you acknowledge that you have read and agree to these rules and limitations.

Terms & Conditions

1. Acceptance of Terms

By purchasing or accessing the Restaurant Profit Systems course, you agree to be bound by these Terms & Conditions. If you do not agree to these terms, do not purchase or use this product.

2. License Grant

Upon purchase, you are granted a non-exclusive, non-transferable license to access and use the course materials for your personal business use only. You may not share, distribute, resell, or reproduce any part of this course.

3. Intellectual Property

All course content, including videos, worksheets, documents, and materials, are the intellectual property of Restaurant Profit Systems LLC. Unauthorized reproduction or distribution is prohibited and may result in legal action.

4. User Conduct

You agree not to:

  • Share your login credentials with others
  • Download and redistribute course materials
  • Use course content to create competing products
  • Reverse engineer or copy our systems for resale

5. Disclaimers

This course provides educational information only. We do not guarantee specific financial results. Your success depends on your own efforts, business conditions, and implementation. Restaurant Profit Systems LLC is not liable for any financial losses incurred.

6. Limitation of Liability

Restaurant Profit Systems LLC shall not be liable for any indirect, incidental, special, consequential, or punitive damages resulting from your use or inability to use the course materials.

7. Termination

We reserve the right to terminate your access to the course if you violate these terms, with or without notice. Upon termination, you must cease all use of the course materials.

8. Changes to Terms

We reserve the right to modify these terms at any time. Continued use of the course after changes constitutes acceptance of the new terms.

9. Governing Law

These terms shall be governed by and construed in accordance with the laws of the State of Minnesota, without regard to its conflict of law provisions.

10. Contact Information

For questions about these terms, contact us at: contact@restaurantprofitsystems.com

Last Updated: October 2025

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Last Updated: October 2025